Field Carbon Steel Skillet
10 inches of carbon steel that cooks like cast iron at a third of the weight.
$72.00$86.00Save $14.00
Ships in 1–2 business days · Tracking worldwide · Shipping & Returns
Description
Carbon steel is what restaurant kitchens reach for: sears like cast iron, weighs far less, and seasons into a natural non-stick with every meal. The Field skillet is cut from 2.5 mm steel with a long forged handle and a helper grip, ready for a lifetime of stovetop to oven.
Specifications
| Material | 2.5 mm carbon steel |
|---|---|
| Size | 26 cm cooking surface |
| Weight | 1.3 kg |
| Handle | Forged, riveted |
| Care | Hand dry, oil after use |
Care
Hand dry, oil after use Questions? Ask us on WhatsApp.
Seasons into black gold
The factory flaxseed seasoning is just the start — every sear and every wipe of oil darkens the steel into a slick, natural non-stick that chemicals can't imitate.
Specified, not decorated
- 2.5 mm carbon steel, oven safe to 260°C
- Forged long handle stays cooler longer
- Pre-seasoned with flaxseed oil
- 10 in cooking surface, 12 in overall
Built for real sessions
Garage gyms at 6 a.m., commercial boxes at rush hour, hotel rooms on work trips. If it can't survive all three, it doesn't ship.
In the box
- 1 × Field carbon steel skillet
- 1 × seasoning care card
- 1 × silicone handle sleeve
Full specifications
| Material | 2.5 mm carbon steel |
|---|---|
| Size | 26 cm cooking surface |
| Weight | 1.3 kg |
| Handle | Forged, riveted |
| Care | Hand dry, oil after use |
